Positioned as a culinary testing ground, this flagship location will serve as a space for experimentation, and fine-tuning dishes in anticipation of future expansion across the nation. While maintaining a distinct identity, Jiou Chu maintains a subtle connection to its 85C Bakery Cafe roots, sharing a few crossover items, such as the caramel pudding dessert. Steamed dumplings from Jiou Chu Dumplings. Among them are the black sesame noodles, featuring ground black sesame, succulent minced pork, a poached egg, and sliced cucumber. Chef Yongju “Jerry” Chen, renowned for his culinary expertise and for promoting Taiwanese cuisine on the global stage, created some exclusive creations for the US location. The curated menu features a mix of beloved Taiwanese classics, such as xiao long bao (soup dumplings), pan-fried dumplings, scallion pancakes, hot and sour soup, and many more dishes. While the team couldn’t easily provide a direct translation of the restaurant’s name in English, chef Chen was on hand to explain that Jiou Chu embodies the idea that the food is so tasty that guests will return time and time again. Inside Jiou Chu Dumplings in Rowland Heights. Tucked away in the popular Yes Plaza on Colima Road, Jiou Chu’s trendy 2,700-square-foot space boasts hip decor with modern branding that extends even to the takeout boxes, providing photo-worthy opportunities for diners. With two existing locations in Taichung, Taiwan, Jiou Chu offers a relaxed and modern atmosphere and an array of Taiwanese comfort food, including dumplings, noodles, soups, and more. flagship location in Rowland Heights this week. Dumpling enthusiasts will soon have a new spot to try, as Jiou Chu Dumplings, a division of the famed 85C Bakery Cafe, makes its much-awaited debut with its first U.S.
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